Cowboy Casserole
I have another tater tot casserole for you here, Cowboy Casserole. If you missed the last one I recently did, Cheesy Sausage and Tater Tot Casserole, go check it out. It’s made with ground beef, cream of potato soup, corn, Velveeta shreds and crispy crowns. Some people think that Cowboy Casserole looks like dog food. It kinda does on the fork. But, trust me when I say it tastes good.
I have finally found what type of casserole my hubs will go for……one with potatoes. He isn’t real fond of casseroles like the rest of the family, but every one I’ve made that has potatoes instead of pasta, he likes. Took me long enough to figure it out right?
Casseroles
Casseroles are just cool. They’re easy to throw together and walk away while it cooks. Great for weeknight meals, or for larger crowds.
Do you look for easier meals for weeknights versus the weekends?
Here are some more casseroles…
Sausage and Biscuit and Gravy Casserole – Breakfast
Cheesy Sausage and Tater Tot Casserole
ITEMS/INGREDIENTS USED IN RECIPE – If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed some of them below. NOTE: These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.
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Rock on!
~Bobbi
Cowboy Casserole
Equipment
- 9×13 Baking dish
Ingredients
- 1 1/2 Lbs Ground Beef
- 1 Onion, Medium
- 1 Can (10 3/4 oz) Cream of Potato Soup Alternate with Cream of Mushroom Soup, if desired
- 1 Can Sweet Whole Kernel Corn, drained
- 2 Cups Velveeta Shreds
- 1/2 Cup Milk
- 4 Tbsp Sour Cream
- 1 Bag (30 oz) Crispy Crown Tater Tots
Instructions
- Take tater tots out about an hour before cooking, if possible. If not, may have to add 5 or so minutes to your cook time.
- Preheat oven to 350°. Grease/Spray a 9×13 Casserole Dish.
- Chop the onion and place in a large skillet. I used large pieces this time, just cuz.
- Cook until fairly translucent and slightly brown.
- Add the ground beef. Cook and drain.
- While the beef is cooking. Combine soup, milk and sour cream in a small bowl. Blend well.
- Layer the bottom of your casserole dish with the crispy crowns. Using half the bag.
- Once the beef/onion is cooked and drained, place in large bowl. Add the soup mixture, corn and 1 cup of the cheese. Mix well and pour into the casserole dish.
- Using the remaining crispy crowns add a layer on top. Bake 25-30 minutes.
- Remove from oven, add the remaining cheese. Bake for 5 more minutes.
- Allow to cool 5-10 minutes before serving.
Yum! This looks so good. Haha, I’m hungry! Happy Wednesday love bug!
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You’re so sweet Leslie!! Love seeing your comments!!
Hope you’re having a great week!