Beef Vegetable Noodle Soup
Talk about a hearty soup. Beef Vegetable Noodle Soup is loaded with hamburger meat, yummy veggies and noodles too. Your one stop shop for soup. I wasn’t sure if the combo would turn out how I wanted it to, but it did. Pleased the hubs and the daughter. SCORE!!
This is a large batch. I made a lot of it for leftovers. I love soup leftover. If you need to scale it back some, just adjust the serving size on the recipe below and it will adjust it for you.
I will tell you how my hubs ate it. With a peanut butter and jelly sandwich. Weird, right? He loves to have PB&J sandwiches with certain soups. I think it’s a weird combo, but whatever makes him happy!
Do you have something you like to eat with soup other than the typical crackers or bread?
Other Soups to warm your soul…
Chicken and Dumplings – cuz it’s a soup too
ITEMS/INGREDIENTS USED IN RECIPE – If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed some of them below. NOTE: These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.
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Rock on!
~Bobbi
Beef Vegetable Noodle Soup
Equipment
- 4-6 Quart Sauce Pan
Ingredients
- 1 Lb Ground Hamburger Meat
- 8 Cups Water
- 1 Can (14.5 oz) Beef Broth
- 1 Can Sweet Whole Kernel Corn, undrained
- 2 Cups Peas & Carrots, Frozen
- 2 Cups Shredded Potatoes Hash Brown type
- 8 Oz Fettuccine, uncooked 1/2 package
- 2 Beef Buillon Cubes
Instructions
- Brown hamburger meat in a large pot. Drain. **You will use the same pot for the soup.
- Break fettuccine in 3rds.
- Add water, broth, bouillon cubes, corn, peas & carrots, potatoes, meat and fettuccine to the pot. Turn heat on high, cover and bring to a boil.
- Boil for 8 minutes, then reduce heat and simmer 30 minutes to an hour.
