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Beef Vegetable Noodle Soup by 3GLOL.net
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Beef Vegetable Noodle Soup

Beef Vegetable Noodle Soup. Made with hamburger meat, vegetables and noodles. Great for cold weather days.
Prep Time15 minutes
Cook Time1 hour
0 minutes
Total Time1 hour 15 minutes
Course: Lunch, Main, Main Dish
Cuisine: American
Servings: 12 Servings
Calories: 283kcal

Equipment

  • 4-6 Quart Sauce Pan

Ingredients

  • 1 Lb Ground Hamburger Meat
  • 8 Cups Water
  • 1 Can (14.5 oz) Beef Broth
  • 1 Can Sweet Whole Kernel Corn, undrained
  • 2 Cups Peas & Carrots, Frozen
  • 2 Cups Shredded Potatoes Hash Brown type
  • 8 Oz Fettuccine, uncooked 1/2 package
  • 2 Beef Buillon Cubes

Instructions

  • Brown hamburger meat in a large pot. Drain. **You will use the same pot for the soup.
    Beef Vegetable Noodle Soup by 3GLOL.net
  • Break fettuccine in 3rds.
    Beef Vegetable Noodle Soup by 3GLOL.net
  • Add water, broth, bouillon cubes, corn, peas & carrots, potatoes, meat and fettuccine to the pot. Turn heat on high, cover and bring to a boil.
    Beef Vegetable Noodle Soup by 3GLOL.net
  • Boil for 8 minutes, then reduce heat and simmer 30 minutes to an hour.
    Beef Vegetable Noodle Soup by 3GLOL.net

Notes

**If you prefer your soup with more juice, add water.  If you don't like juice, reduce the amount of water.  Soup will thicken some as it's cooking.
ITEMS/INGREDIENTS USED IN RECIPE - If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed all or some of them above within the post.  NOTE:  These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.

Nutrition

Calories: 283kcal | Carbohydrates: 32g | Protein: 12g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 43mg | Sodium: 145mg | Potassium: 418mg | Fiber: 3g | Sugar: 2g | Vitamin A: 2318IU | Vitamin C: 8mg | Calcium: 29mg | Iron: 2mg