Ranch Chicken Burgers
I love burgers, but I don’t like to eat nothing but beef all the time. Always good to change it up a bit and try something new and different. This is definitely that. The Ranch Chicken burger is made with ground chicken. Eat it alone or on a bun like a real burger. For those low carbers out there, this would be a great source of meat to have without the bun.
If I had thought about it, I would have had an avocado on hand. Added a slice or two on top of my chicken patty there. Mmmm mmm mmmm. You could also just add a couple spoonfuls of guacamole on that patty. What I did have was some mayo, shredded lettuce and cheese. Tasted pretty darn good too.
Easy to make..
These are very easy to make. All you need is some ground chicken, bread crumbs (optional), ranch dressing, pepper and onion powder. Takes only 5 minutes to mix it all up and cook it however you like. You could bake these, fry them up in a skillet or on the griddle or even grill them. Oh my gosh, grilling them next time for sure!
Have you ever cooked with ground chicken?
For another great Summertime Eat – Check out my Cheesy Ranch Dogs
Or try my Bacon Fried Onion Cheeseburger!
ITEMS/INGREDIENTS USED IN RECIPE – If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed some of them below. NOTE: These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.
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Rock on!
~Bobbi
Ranch Chicken Burgers – Summertime Eats
Equipment
- Electric Griddle OR
Ingredients
- 1 Lb Ground Chicken
- 4 Tbsp Bread Crumbs
- 2 Tbsp Ranch Dressing
- 1/2 Tsp Pepper
- 1/2 Tsp Onion Powder
Instructions
- Preheat skillet, griddle or grill to medium high heat.
- Add all ingredients in a medium size bowl/container.
- Mix thoroughly by hand.
- Separate into 4 patties. Place on heated skillet/griddle/grill. Cook 5-7 minutes. **you can’t see my 4th patty in the back there…I was cooking it different for someone and had the heat up higher to “almost burn” it.
- Flip and cook another 5-7 minutes or until the internal temp is 165° to 170°.
