Through the Cooking Glass – Page 33 – Easy to find ingredients, easy to cook RECIPES!

A stack of chocolate covered nutter butters, with scattered cookies around the stack.

Chocolate Covered Cookies – Patriotic

You can make these white chocolate covered cookies for any Patriotic holiday, or change up the colors to suit your needs. Very versatile!!

Pancake Donuts

Pancake Donuts Yup…pancake donuts. Let’s mix things up. With these puppies you can break them apart and dip them in the syrup. Wasn’t sure how they would turn out, but as you see they turned out like a donut, yet tastes like a pancake. I made 6 of them and […]

Close up shot of spaghetti sauce piled on top of pasta.

Homemade Spaghetti Sauce

Homemade spaghetti sauce. Easily customizable. Pile it on top of some pasta! Dig in!!

Lemon Bundt Cake

Lemon Bundt Cake – The Easy Way Here’s the easy way to make a Lemon Bundt Cake from box cake mix that everyone will thinks is from scratch. This secret can not only be used with this cake, but any cake you make. I often get complimented on my “box” […]

Banana Bread Donuts

These ‘old-fashioned’ Banana Bread Donuts are topped with a glaze and nuts (if preferred)! They are baked, not fried. So much better for you!

Oranges n Cream Cheesecake – NO BAKE

Oranges n Cream Cheesecake Instead of Peaches n Cream Cheesecake, I made an Oranges & Cream Cheesecake. Too bad I can’t eat this sucker, cuz it’s lookin pretty darn good if I say so myself. This was another “hubs request”. Gotta keep the man full of good food. That way, […]