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GREEN Mint Chocolate Cheesecake – NO BAKE

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Green Mint Chocolate Cheesecake – NO BAKE

GREEN Mint Chocolate Cheesecake

Green Mint Chocolate Cheesecake would be a great dessert for St. Patrick’s Day…..or any other time of the year!  If you love mint chocolate chip, this cheesecake is for you. Best part………it’s a “no bake”. AND, it tastes like Mint Chocolate Chip Ice Cream.

“No Bake” desserts are my fav for a couple of reasons. One, they’re so much quicker and easier to make than it’s counterpart, baked. Two, if you don’t want to heat up your kitchen or maybe you’re oven is already in use, you don’t need it.  And three and the most important reason, I prefer the texture “light and fluffy” over the oven baked which is a little more dense.

GREEN Mint Chocolate Cheesecake

Time


If you have other dishes cooking, with “no bakes”, you make these ahead of time and you aren’t trying to make it in addition.  Plus, not sure how you’re household goes, but getting out the door on time when you are baking/cooking dishes to take with you, this saves you.  Just grab it from the fridge and go.

For this GREEN Mint Chocolate Cheesecake, you will need a graham cracker crust, cream cheese, cool whip and Nestle Toll House Dark Chocolate Mint Morsels found on the baking isle. Plus a few more ingredients. See…

GREEN Mint Chocolate Cheesecake

The morsels can be crushed up if you prefer them smaller, or save some and decorate the top of the cheesecake with them.

Oh…and guess what!  I added peppermint essential oils in this cheesecake too.  Best way to flavor them in my opinion.  You don’t need but one little drop of peppermint essential oil to flavor this.  The green comes from food coloring just to be a little more festive.

GREEN Mint Chocolate Cheesecake

What’s your favorite cheesecake?  Baked or NO BAKE?

Don’t like this one?  Try my Apple NO BAKE Cheesecake.

Or my many others!

If you like this or any other dish on my site, please feel free to sign up for the weekly email where you can see what new recipe we have created over here. Just look over to the side and you’ll find the “sign up” button.

If you have any questions or see any “blooper” we made, please don’t hesitate to contact us. We’re all human.

This post may contain affiliate links. Please view my disclosure policy for more information.

Rock on!

~Bobbi

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GREEN Mint Chocolate Cheesecake - NO BAKE

GREEN Mint Chocolate Cheesecake - NO BAKE. Easy to make, no bake, cheesecake. Use for St. Patrick's Day dessert. Essential Oil added for flavor.
Course Dessert
Prep Time 20 minutes
Total Time 3 hours 20 minutes
Servings 12 Slices

Ingredients

  • 2 Cups Graham Crackers, crushed
  • 6 Tbsp butter, melted
  • 1 1/4 Cups Sugar
  • 2 Pkg (8 oz) Cream Cheese, Softened
  • 1 Tub (8 oz) Cool Whip
  • 1 Bag (9 oz) Nestle Toll House Dark Chocolate Mint Morsels
  • 1 Drop Peppermint Essential Oil
  • 7 Drops Green Food Coloring

Instructions

  • Mix graham cracker crumbs, melted butter and 1/4 cup of sugar. Press into a springform pan or deep pie dish. NOTE: You can reduce the amount of graham cracker crumbs if you want a thinner crust.
    GREEN Mint Chocolate Cheesecake by 3glol.net
  • Mix remaining ingredients except the cool whip and food coloring in a large bowl or stand mixer.
    GREEN Mint Chocolate Cheesecake by 3glol.net
  • Fold in the cool whip and food coloring.
    GREEN Mint Chocolate Cheesecake by 3glol.net
  • Spoon mixture into the pan/dish. Chill for 3 hours in the refrigerator or overnight.
    GREEN Mint Chocolate Cheesecake by 3glol.net
  • When ready to devour this puppy....remove from the refrigerator, slice and serve. If you used a springform pan, remove the ring first. NOTE: Cheesecake will slice easier if you allow to sit at room temp about 15 minutes before slicing.
    GREEN Mint Chocolate Cheesecake by 3glol.net

Notes

Keep refrigerated when not serving.

2 Comments

  1. My boys love anything with mint! Thank you for sharing, I’m pinning!
    Laurie recently posted…Tin Lid Birds UpcycleMy Profile

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