White Chocolate Coconut Cream Cheesecake NO BAKE
No Bake Cheesecake with a Circus Animal Cookie crust with a filling made with white chocolate and coconut cream pudding/pie instant mix.
Servings: 10 Slices
Calories:
Ingredients
- 2 Cups Circus Animal Cookies, crushed
- 1/2 Cup butter, melted
- 2 8 oz Pkg Cream Cheese, Softened
- 1 Cup White Chocolate Chips, Melted
- 1 3 oz Box Coconut Cream Instant Pudding
- 8 oz Cool Whip, thawed
Instructions
- CRUST - Mix crushed up animal cookies with melted butter. Press into bottom of pan. I used the springform pan.
- FILLING - Mix together softened cream cheese, melted white chocolate chips, coconut cream pudding and cool whip with a stand mixer or hand mixer.
- Spoon filling on top of crust. Refrigerate for 4 hours or overnight.
Notes
ITEMS/INGREDIENTS USED IN RECIPE - If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed all or some of them above within the post. NOTE: These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.
Keep cheesecake refrigerated.
