Valentine's Day Bark

4 from 1 vote

Valentine's Day Bark aka White Chocolate Holiday Bark. Easy to make recipe that is perfect for Valentine's Day holiday parties at the office or school.

Prep Time10

Cook Time14

Set Time20

Total Time44

Course: Dessert, Snack

Cuisine: American

Keyword: candy, candy recipe, Christmas dessert recipe, easy white chocolate bark idea, holiday bark, how to make white chocolate bark, white chocolate bark, white chocolate holiday bark

Servings:

Calories: 2773kcal

Equipment

Double Boiler (can use glass bowl over saucepan or microwave)
Baking Sheet

Ingredients

12 oz Bag White chocolate chips See post above if needing to substitute
7 oz Bag Conversation Hearts - Brach's
1/4 Cup Valentine sprinkle Can use less, if preferred
Red Food Color Gel or liquid

Instructions

Melt chocolate in double boiler or glass bowl over a pan (see pic). *Can heat in microwave at 30 second intervals.
Before pouring the chocolate, add a squirt or two to the melted chocolate. Once you start spreading, you'll swirl the colors. (You can skip this step and just keep it white)
Once the chocolate is fully melted, pour onto a parchment or silicone mat on a shallow baking dish. Spread until it's 1/4" thick or so.
Sprinkle the toppings on the unmelted chocolate. Press if need be.
Place in the refrigerator for 20 minutes to harden.
Remove from fridge. Using a large knife, or your hands, crack the bark into pieces. Serve on a plate/platter or put it in cute little gift boxes.

Notes

ITEMS/INGREDIENTS USED IN RECIPE - If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed all or some of them above within the post. NOTE: These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.

Nutrition