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Close up of twice baked sliced potatoes on a serving plate.
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4 from 1 vote

Twice Baked Sliced Potatoes

These twice baked sliced potatoes can be served as appetizers, used as a side dish, or just as a snack to munch on. Topped with sour cream, bacon, and green onions.
Prep Time10 minutes
Cook Time1 hour 40 minutes
Cool30 minutes
Total Time2 hours 20 minutes
Course: Appetizers, Side Dish, Sides, Snack, snacks
Cuisine: American
Keyword: how to make sliced potatoes, sliced potatoes, sliced potatoes in oven, sliced potatoes with cheese and bacon, twice baked sliced potatoes
Calories: 2513kcal

Equipment

  • 9 x 13 Baking Sheet

Ingredients

  • 4-8 Potatoes, small to medium I used Golden Potatoes
  • 1/4 Cup Olive Oil or Avocado Oil I used Avocado Oil
  • 8 oz Sour Cream
  • 2 Cups Colby or Cheddar Cheese, Shredded I used Colby Cheese
  • 1/4 Cup Green Onions, chopped
  • 4 Slices Bacon, Fried, Crumbled
  • Salt, to taste
  • Pepper, to taste

Instructions

  • Preheat oven to 375°
  • Poke holes in the potatoes with a fork to allow steam to escape.
  • Place potatoes on a baking sheet. Place in oven and bake at 375° for 45 minutes to 1 hour, until the potatoes are tender. **This will depend on what kind of potatoes you use.
    Potatoes on a baking sheet ready for the oven.
  • Remove from oven. Let cool for about 20-30 minutes.
  • Slice potatoes into slices (about 1/4 - 1/2 inch thick) - you can add the ends or not, your choice.
  • Pour your oil onto a baking sheet and spread evenly.
  • Place the sliced potatoes on the baking dish. Sprinkle with salt and pepper. Dab/Brush the tops of the potatoes with oil.
    Sliced potatoes on a baking sheet with oil.
  • Sprinkle the shredded cheese over the slices.
    Sliced potatoes on a baking sheet with shredded cheese sprinkled on top of them.
  • Bake at 375° for 8-10 minutes, or longer if you like them crispier.
  • Remove from the oven and allow to cool for about 5-10 minutes.
    Sliced potatoes just out of the oven with melted cheese on top.
  • Top the slices with Sour Cream, crumbled bacon and chopped green onions.
    Sliced potatoes with sour cream, bacon, and green onions on top, ready to serve.

Notes

ITEMS/INGREDIENTS USED IN RECIPE - If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed all or some of them above within the post.  NOTE:  These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.

Nutrition

Calories: 2513kcal | Carbohydrates: 131g | Protein: 86g | Fat: 186g | Saturated Fat: 84g | Cholesterol: 387mg | Sodium: 2179mg | Potassium: 3634mg | Fiber: 16g | Sugar: 14g | Vitamin A: 3927IU | Vitamin C: 141mg | Calcium: 1979mg | Iron: 8mg