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Turkey and Gravy on Toast by 3GLOL.net
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Turkey and Gravy over Toast

Turkey and Gravy over Toast. Using leftover turkey and gravy, throw in some onions and serve over warm toast.
Prep Time5 minutes
Cook Time15 minutes
0 minutes
Total Time20 minutes
Course: Main, Main Course, Main Dish
Cuisine: American
Servings: 2 Servings
Calories: 591kcal

Equipment

Ingredients

  • 2 Cups Turkey, diced
  • 1 1/3 Cup Turkey Gravy
  • 3 Slices Onion or 1/4 of an onion
  • 4 Slices Bread
  • 2 Tbsp Olive oil
  • 2 Tbsp Butter Optional

Instructions

  • Heat Oil in skillet to medium-medium high heat.
  • Slice onions. **Use more or less, if desired.
    Turkey and Gravy over Toast by 3GLOL.net
  • Add onions to skillet and saute for about 5-7 minutes or until they have softened and turned slightly brown.
    Turkey and Gravy over Toast by 3GLOL.net
  • Cut up turkey and add to the skillet with the onions. Cook about 5 minutes.
    Turkey and Gravy over Toast by 3GLOL.net
  • Add gravy to turkey/onion mix. Bring to boil then simmer 2-3 minutes.
    Turkey and Gravy over Toast by 3GLOL.net
  • Toast bread while turkey and gravy is simmering. Butter, if desired, then pour turkey and gravy over warm toast. Serve.
    Turkey and Gravy over Toast by 3GLOL.net

Notes

ITEMS/INGREDIENTS USED IN RECIPE - If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed all or some of them above within the post.  NOTE:  These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.

Nutrition

Calories: 591kcal | Carbohydrates: 38g | Protein: 30g | Fat: 36g | Saturated Fat: 12g | Cholesterol: 102mg | Sodium: 1225mg | Potassium: 355mg | Fiber: 3g | Sugar: 7g | Vitamin A: 411IU | Vitamin C: 2mg | Calcium: 88mg | Iron: 3mg