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Turkey and Gravy over Toast using leftovers

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Turkey Gravy over Toast

Turkey and Gravy on Toast

Got any turkey and gravy leftovers?  If so, make some Turkey and Gravy on toast without letting them go to waste (your trash can).  In my opinion, turkey sandwiches are the best to make with leftovers.  But, not everyone likes that, so I came up with my version of SOS.  SOS is short for Sh*t on a Shingle.

Sh*t on a Shingle (SOS) is an (unofficial) US military food term.

It generally implies some kind of meat in a sauce, served over toast (the toast being the “shingle”).

Turkey and Gravy on Toast

I grew up eating this stuff, except my Mom used chipped beef or dried beef in a white creamy sauce.  This version with the leftover turkey turned out just as good! 

Turkey and Gravy on Toast

I sauteed some onions in the pan and then added my cut up turkey, let the onion flavor soak in and then added some gravy.  The onions gave the turkey and gravy and awesome flavor.  Toasted some bread and poured it on top for a delish dish!

Oh and did I tell you how easy this is to make since everything but the onions were already cooked?  Well, it was fast and easy and CHEAP!!!

Have you ever heard of “SOS”??

What do you do with your turkey leftovers?

ITEMS/INGREDIENTS USED IN RECIPE – If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed some of them below.  NOTE:  These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.

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Rock on!

~Bobbi

Turkey and Gravy on Toast by 3GLOL.net
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Turkey and Gravy over Toast

Turkey and Gravy over Toast. Using leftover turkey and gravy, throw in some onions and serve over warm toast.
Course Main, Main Course, Main Dish
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
0 minutes
Total Time 20 minutes
Servings 2 Servings
Calories 591kcal

Equipment

  • Frying Pan

Ingredients

  • 2 Cups Turkey, diced
  • 1 1/3 Cup Turkey Gravy
  • 3 Slices Onion or 1/4 of an onion
  • 4 Slices Bread
  • 2 Tbsp Olive oil
  • 2 Tbsp Butter Optional

Instructions

  • Heat Oil in skillet to medium-medium high heat.
  • Slice onions. **Use more or less, if desired.
    Turkey and Gravy over Toast by 3GLOL.net
  • Add onions to skillet and saute for about 5-7 minutes or until they have softened and turned slightly brown.
    Turkey and Gravy over Toast by 3GLOL.net
  • Cut up turkey and add to the skillet with the onions. Cook about 5 minutes.
    Turkey and Gravy over Toast by 3GLOL.net
  • Add gravy to turkey/onion mix. Bring to boil then simmer 2-3 minutes.
    Turkey and Gravy over Toast by 3GLOL.net
  • Toast bread while turkey and gravy is simmering. Butter, if desired, then pour turkey and gravy over warm toast. Serve.
    Turkey and Gravy over Toast by 3GLOL.net

Notes

ITEMS/INGREDIENTS USED IN RECIPE – If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed all or some of them above within the post.  NOTE:  These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.

Nutrition

Calories: 591kcal | Carbohydrates: 38g | Protein: 30g | Fat: 36g | Saturated Fat: 12g | Cholesterol: 102mg | Sodium: 1225mg | Potassium: 355mg | Fiber: 3g | Sugar: 7g | Vitamin A: 411IU | Vitamin C: 2mg | Calcium: 88mg | Iron: 3mg

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