Tuna Melt Sliders

5 from 1 vote

These Tuna Melts were made on Hawaiian Rolls and with cheese. Makes it so much easier to just grab one for a quick snack, as an appetizer, or for kids that won't eat a full sandwich.

Prep Time10

Cook Time8

Total Time18

Course: Appetizers, Lunch, Main, Main Dish

Cuisine: American

Keyword: grilled tuna melt recipe, hot tuna sliders, how to make tuna melt sliders, sliders recipes, tuna melt on a roll, tuna sandwich recipe

Servings: Sliders

Calories: 274kcal

Equipment

9 x 13 Baking Sheet

Ingredients

2 Eggs, hard boiled
6.4 Oz Albacore Tuna, in water
2 Tbsp Dill Pickle Relish
1/2 Cup Miracle Whip
12 Dinner Rolls
12 Slices Cheese, American

Instructions

Preheat Toaster oven on the "toast" setting.
Peel, then chop up hard boiled eggs in a medium bowl.
Add in the tuna, pickle relish and miracle whip. Mix well.
Cut rolls in half. Add 1/2 slice cheese on the each side of the roll. One whole slice per slider.
Add 2 Tbsp tuna salad on bottom half of the roll. Leave the top part of the roll off to allow the cheese to melt faster. **If you want the top toasted, add them back on with 1-2 minutes left.
Toast in the toaster oven for 6-8 minutes.
Assemble roll once cooked and munch away!!

Notes

**If you would like to bake these instead. Bake @ 400° for 4-5 minutes, then check. If more needed, add 1-2 minutes at a time.

ITEMS/INGREDIENTS USED IN RECIPE - If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed all or some of them above within the post. NOTE: These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.

Nutrition