Sweet Shrimp and Bacon Alfredo Sauce
Sweet Shrimp and Bacon Alfredo Sauce. Take your Alfredo Sauce to the next level by adding some sweetness, shrimp and bacon to it.
Servings: 4 Servings
Calories: 444kcal
Equipment
Ingredients
- 8 Slices Bacon
- 40-50 Medium Shrimp, thawed and cooked
- 4 Tbsp Butter, divided
- 2 Tbsp olive oil
- 1 Jar (16 oz) Alfredo Sauce
- 2 Tbsp Sweetened Condensed Milk
- 1 Tbsp Parsley
- 2 Tsp Onion Powder
- 1 Tsp Pepper
Instructions
- Cook bacon. Drain and crumble.
- In a medium sauce pan, add the Alfredo sauce, 2 tablespoons of butter, the sweetened condensed milk, parsley, onion powder and pepper. Turn the heat on low and let simmer. Stir occasionally.
- Add olive oil and 2 tablespoons of butter to a medium skillet and heat to medium high heat.
- Add shrimp to the heated skillet. Cook about 4 minutes.
- Flip the shrimp over and cook another 4 minutes.
- Add bacon crumbles to the sauce. Stir.
- Add cooked shrimp to the sauce. Stir. Let simmer about 5 minutes.
- Pour into serving dish.
Notes
Serve over pasta.
ITEMS/INGREDIENTS USED IN RECIPE - If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed all or some of them above within the post. NOTE: These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.
Nutrition
Calories: 444kcal | Carbohydrates: 7g | Protein: 19g | Fat: 38g | Saturated Fat: 15g | Cholesterol: 214mg | Sodium: 873mg | Potassium: 184mg | Fiber: 1g | Sugar: 6g | Vitamin A: 477IU | Vitamin C: 4mg | Calcium: 123mg | Iron: 2mg