St Patricks Candy Dipped Oreos
St Patricks Candy Dipped Oreos. Make these festive cookies for a St. Patrick's Day party or just cause.
Servings: 28 Cookies
Calories: 79kcal
Equipment
- Double Boiler (can use glass bowl over saucepan or microwave)
- 9 x 13 Baking Sheet
Ingredients
- 1 Pkg (15.25 oz) Mint Oreos Can use Original Oreos
- 1 Bag (12 oz) Wilton Candy Melts, Green
- 1/2 Bag (22 oz) Wilton Candy Melts, Vibrant Green Can use another 1/2 bag of Green
Instructions
- In double boiler, pour in whole bag of the candy melts. On low heat slowly melt the candy melts.
- Place wax paper on a cookie sheet or something similar.
- Once candy melts are melted, dip cookie in (using dipper). Flip and cover other half. Then place on wax paper. You can dip half, let set and then dip the other half. Just adjust your cook time. NOTE: I did 14 fully covered cookies and 6 half covered cookies. All drizzled on top.
- Let harden. **Refrigerating speeds up the process**
- Repeat dipping and setting with second color, if desired. NOTE: I only did 8 of the second color.
Notes
You can sprinkle decor on top if desired. I used gold sprinkles.
ITEMS/INGREDIENTS USED IN RECIPE - If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed all or some of them above within the post. NOTE: These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.
Nutrition
Calories: 79kcal | Carbohydrates: 12g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Sodium: 77mg | Potassium: 36mg | Fiber: 1g | Sugar: 7g | Calcium: 4mg | Iron: 1mg