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Spring Velvet Cupcakes by 3glol.net
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Spring Velvet Cupcakes with Cream Cheese Filling and Frosting

Spring Velvet Cupcakes with Cream Cheese filling and frosting. Make these cupcakes from the box mix Spring Velvet Cake Mix, then fill and frost with the sweetest cream cheese frosting!
Prep Time15 minutes
Cook Time40 minutes
0 minutes
Total Time1 hour 55 minutes
Course: Dessert
Cuisine: American
Servings: 24 Cupcakes
Calories: 294kcal

Equipment

Ingredients

  • 1 Box (17.4 oz) Spring Velvet Cake Mix
  • 4 Eggs
  • 2/3 Cup Water
  • 8 Tbsp Butter, softened
  • 1 Box (3.4 oz) Vanilla Pudding MIx
  • 12 Oz Cream Cheese
  • 1/3 Cup Butter, softened
  • 1 Tbsp Vanilla extract
  • 9 Cups Powdered Sugar
  • 1 - 3 Tbsp Milk
  • Decor, if desired

Instructions

  • Preheat oven to 325°. Fill cupcake pan with liners.
    Spring Velvet Cupcakes by 3glol.net
  • Make one of the cake mix as directed using the cake mix, eggs, water, butter and 1/2 box of the pudding mix.
    Spring Velvet Cupcakes by 3glol.net
  • Bake as directed for 17-22 minutes or until a toothpick inserted, comes out clean. Cool in pan for 15 minutes before removing.
    Spring Velvet Cupcakes by 3glol.net
  • Cool completely on wire racks before icing.
  • Repeat for other cake mix.
  • While cupcakes are cooling, make frosting. In large bowl or stand mixer, beat cream cheese, butter and vanilla on high until fluffy.
    Spring Velvet Cupcakes by 3glol.net
  • Gradually add powdered sugar until smooth.
  • Beat in 1 tablespoon of milk at a time until piping consistency (not too thick).
    Spring Velvet Cupcakes by 3glol.net
  • Fit round or star tip on piping bag/bottle.
    Spring Velvet Cupcakes by 3glol.net
  • Insert tip in center of cupcake about 1/2 way down. Squeeze icing until cupcake swells and filling comes to top.
  • Frost the top of cupcake.
  • Top with decor if desired.
    Spring Velvet Cupcakes by 3glol.net

Notes

ITEMS/INGREDIENTS USED IN RECIPE - If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed all or some of them above within the post.  NOTE:  These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.

Nutrition

Calories: 294kcal | Carbohydrates: 46g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 60mg | Sodium: 115mg | Potassium: 33mg | Sugar: 45g | Vitamin A: 431IU | Calcium: 23mg | Iron: 1mg