Southern Salisbury Steaks

Plate with Southern Salisbury Steak cut in half close up. Mashed potatoes and cheesy green beans in the back.

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Southern Style Salisbury Steaks smothered in brown gravy.

Prep Time15

Cook Time40

Total Time55

Course: Main

Cuisine: American, Southern

Keyword: baked salisbuty steak recipe, salisbury steak with hamburger patties, sourther salisbury steak recipe

Servings: Patties

Calories: 390kcal

Equipment

9x13 Baking dish

Ingredients

2.25 Lbs Ground Beef
1/2 Cups Onions, Diced
1 Cup Uncooked Stuffing or Bread Crumbs
1/2 Cup Water, Hot
1 Tsp Salt
1 Tsp Pepper
2 Tbsp Onion Powder
1 Tbsp Worchestershire Sauce
2 Pkg Brown Gravy Mix, Prepared Makes 2 cups of gravy
2 Cups Water For gravy

Instructions

Preheat oven to 400○ F. Spray 9x13 casserole dish or deep cake pan with cooking spray. Prepare the gravy. Dice the onions.
Mix ALL of the ingredients minus the gravy mix in a large bowl. Have your casserole dish close by so you can immediately make the patties. Trust me, you'll have to wash your hands after messing with this stuff.
Make patties and place in the dish. (To keep patties from falling apart...after making the patties, refrigerate for 30 minutes prior to cooking)
Pour the prepared gravy over the patties and fill the dish.
Cook at 400○ F for 40 Minutes. Cook till the internal temp reaches at least 165○

Notes

ITEMS/INGREDIENTS USED IN RECIPE - If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed all or some of them above within the post. NOTE: These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.

**Nutrition Facts calculated by using Bread Crumbs (not Uncooked Stuffing)

**Can substitute any gravy for the one called in the recipe.

Nutrition