Sheetpan Beef Nachos

Showing the sheetpan with the base ingredients for the beef nachos and the plate with toppings on the nachos.

3 from 1 vote

Sheetpan Beef Nachos are just that, Nachos made on a sheetpan (baking sheet). The base only consists of 3 ingredients. Then customize it with toppings that you love!

Prep Time5

Cook Time10

EAT IMMEDIATELY0

Total Time15

Course: Appetizer, Appetizers, Side Dish, Sides, Snack

Cuisine: Tex-Mex

Keyword: beef nachos, easy nacho recipe, loaded nachos, sheet pan nachos

Servings: Plates

Calories: 491kcal

Equipment

9 x 13 Baking Sheet

Ingredients

1 Lb Ground Beef, Browned
6 Ounces Tortilla Chips 1/2 of a 12 ounce bag
2 1/2 Cup Cheddar Cheese, Shredded

Instructions

Preheat oven to Low Broil. I have a low setting and the time is based on that. Please adjust if you only have one (high) setting.
Layer chips on baking sheet. Try not to overlap too much. Add the browned ground beef over the chips.
Add the cheese on top of the beef.
Place in oven on broil for 5-10 minutes. Remember to adjust if you only have one setting for broil. It would be less time.
Remove from oven and add whatever toppings you would like.

Notes

Ideas for nacho toppings -

Onions, chopped
Tomatoes, chopped
Jalapenos
Sour Cream
Guacamole
Refried Beans
Black Beans
Fajita Meat
Thinly Sliced Steak
Briskit

NOTE: Nutritional facts are based on the base product of chips, beef and cheese.

ITEMS/INGREDIENTS USED IN RECIPE - If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed all or some of them above within the post. NOTE: These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.

Nutrition