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Sheetpan Beef Nachos

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Sheetpan Beef Nachos are just that, Nachos made on a sheetpan (baking sheet). The base only consists of 3 ingredients. Then customize it with toppings that you love!

Two pictures of Sheetpan Beef Nachos. Top picture is close up of the nachos just out of the oven. Bottom pick is on a plate with toppings.

How do you make beef nachos?

As far as I’m concerned. There are two ways to make nachos. The first way would be like I did here. I made a nachos recipe in the oven. Layer tortilla chips (whichever type you prefer) on a sheet pan (baking sheet). Layer cheese and any other nacho toppings you would like on top of the chips. For example, beef, refried beans, black beans, onions, jalapenos, etc.. Then bake 10 minutes, give or take.

The second way to make nachos would be to place a handful of chips on a plate. Add your nachos ingredients on top. Then pour your liquid cheese (cheese dip) on top. You could top it off with other toppings as well. Build your nachos as high you want. I’m not judging.

Plate of sheetpan beef nachos with nacho toppings like onions, tomatoes, sour cream and guacamole.

What did I make Sheetpan Beef Nachos with?

As I mentioned above, the base only consists of 3 ingredients.

  • Tortilla Chips
  • Shredded Cheddar Cheese
  • Browned Ground Beef

I had the nacho toppings on-hand for everyone here to make their own individual nachos. Those consisted of…

  • Onions
  • Tomatoes
  • Jalapenos
  • Salsa
  • Sour Cream
  • Guacamole
  • Refried Beans

Some other ideas would be thinly sliced steak, fajita meat, briskit. Getting my drift?? That’s what I like about Nachos. No matter which way you make it, you can always have each person customize their own plate.

What to serve with Nachos or what to serve Nachos with?

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Showing the sheetpan with the base ingredients for the beef nachos and the plate with toppings on the nachos.
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3 from 1 vote

Sheetpan Beef Nachos

Sheetpan Beef Nachos are just that, Nachos made on a sheetpan (baking sheet). The base only consists of 3 ingredients. Then customize it with toppings that you love!
Course Appetizer, Appetizers, Side Dish, Sides, Snack
Cuisine Tex-Mex
Keyword beef nachos, easy nacho recipe, loaded nachos, sheet pan nachos
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6 Plates
Calories 491kcal


  • 9 x 13 Baking Sheet


  • 1 Lb Ground Beef, Browned
  • 6 Ounces Tortilla Chips 1/2 of a 12 ounce bag
  • 2 1/2 Cup Cheddar Cheese, Shredded


  • Preheat oven to Low Broil. I have a low setting and the time is based on that. Please adjust if you only have one (high) setting.
  • Layer chips on baking sheet. Try not to overlap too much. Add the browned ground beef over the chips.
    Sheetpan with layer of tortilla chips and ground beef.
  • Add the cheese on top of the beef.
    Cheese added on top of layer of chips and ground beef.
  • Place in oven on broil for 5-10 minutes. Remember to adjust if you only have one setting for broil. It would be less time.
  • Remove from oven and add whatever toppings you would like.
    Finished product of sheetpan beef nachos.


Ideas for nacho toppings –
  • Onions, chopped
  • Tomatoes, chopped
  • Jalapenos
  • Sour Cream
  • Guacamole
  • Refried Beans
  • Black Beans
  • Fajita Meat
  • Thinly Sliced Steak
  • Briskit
NOTE: Nutritional facts are based on the base product of chips, beef and cheese.


Calories: 491kcal | Carbohydrates: 19g | Protein: 28g | Fat: 34g | Saturated Fat: 15g | Cholesterol: 101mg | Sodium: 462mg | Potassium: 330mg | Fiber: 2g | Sugar: 1g | Vitamin A: 472IU | Calcium: 400mg | Iron: 3mg

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