Scrambled Egg Sandwich

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Learn how to make this easy folded scrambled egg sandwich. The trick is to fold the eggs like an omelet and not scramble them.

Prep Time5

Cook Time10

Total Time15

Course: Breakfast, Brunch

Cuisine: American

Keyword: egg sandwich recipe, egg sandwich with white bread, folded scrambled egg sandwich, how to make a scrambled egg sandwich, scrambled egg sandwich with cheese

Servings: Sandwich

Calories: 720kcal

Equipment

Electric Griddle OR
Frying Pan

Ingredients

2 Slices Bread, White
2 Eggs
2 Slices Cheese
2 Tbsp Butter
1 Tbsp Miracle Whip Optional

Instructions

Toast your bread. Butter one side of the bread (I used sourdough) and place on the griddle or in a pan. Then butter the other (up) side.
Scramble 1-2 beaten eggs. For sandwiches, I like to cook them as I would an omelet. This way it’s all one piece and stays on your sandwich while eating it. Flip it like a pancake once the bottom side is cooked.
Spread Miracle Whip on your toasted bread. Add a slice of cheese.
Fold the egg in half and (if desired, in half again) place on the bread. Add another piece of cheese.
Add another slice of toasted bread and cut in half. So, now you have a scrambled egg sandwich.

Notes

ITEMS/INGREDIENTS USED IN RECIPE - If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed all or some of them above within the post. NOTE: These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.

Nutrition