Rice and Crab Salad

45° angle of the Rice and Crab Salad in a glass bowl.

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4 from 2 votes

Rice and Crab Salad with corn and cucumber. Great cold summer side dish to be served alongside any cookout!!

Prep Time10

Cook Time30

Cool Time4

Total Time4 40

Course: Sides

Cuisine: American

Keyword: crab salad with corn and cucumber, cucumber crab salad, imitation crab and corn salad, imitation crab recipes

Servings: Servings

Calories: 164kcal

Ingredients

3 Cups Cooked Rice Cooled Rice, not Warm
2 Each Eggs, hard boiled, chopped
1 Can Whole Kernel Corn, drained
1 Cup Imitation Crab, Flaked Meat, diced
1 Cucumber, diced
3-6 Tbsp Mayonnaise **Depends on how creamy you like it
Salt and Pepper, to taste

Instructions

Prepare Rice. Cut/Dice Ingredients.
Combine Cooled, Cooked Rice, Corn, Crab Meat, Eggs, Cucumber & Salt & Pepper
Add the mayonnaise. Mix well. **Add more if desired, I did.
Refrigerate for at least 4 hours, if not overnight. Serve chilled.

Notes

Optional ingredients
- 1 - Small Onion, minced
- 1 Clove - Garlic, finely chopped
- Dill, chopped (to sprinkle on top once mixed)

You can also remove items if you are not a fan and replace them.

ITEMS/INGREDIENTS USED IN RECIPE - If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed all or some of them above within the post. NOTE: These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.

Nutrition