Pumpkin Shaped Cake

2.25 from 8 votes

What a perfect dessert to have at Halloween or Thanksgiving...A pumpkin shaped cake. Using orange cake mix and a bundt cake pan, you can make this.

Prep Time15

Cook Time1 10

Cool1

Total Time2 25

Course: Dessert

Cuisine: American

Keyword: how to bake a pumpkin shaped cake, pumpkin bundt cake, pumpkin shaped cake with bundt pan, pumpkin shapped cake make with bundt pan

Servings: Servings

Calories: 304kcal

Equipment

Bundt Cake Pan
Hand Mixer

Ingredients

2 Boxes Orange Cake Mix
4 Eggs, Large Follow your cake mix directions.
2 Cups Water Follow your cake mix directions.
Cooking Spray
4 Tbsp Milk Optional for icing
1 Cup Powdered Sugar Optional for icing
1 Tbsp Butter Optional for icing

Instructions

Preheat oven 350°. Spray bundt cake pan with cooking spray.
Following your cake mix directions, mix the cake mix with required ingredients. Pour into bundt pan. Bake as directed. Cool 15 minutes. Remove from bundt pan. Cool for additional 1 hour. After cooling. Cut the top (as seen in picture) to make flat. You can usually see the "seam". That's where you want to cut.
Repeat the above process. Mix, bake, cool and slice the cake. Place on top of the other cake "upside down" or technically, right side up.
Optional Icing. Mix milk, powder sugar and butter in a small bowl using a hand mixer. Pour over cake.
Add stem if desired using a green or brown ice cream cone. Or, fill the middle with candy or filling. Slice and serve!

Notes

ITEMS/INGREDIENTS USED IN RECIPE - If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed all or some of them above within the post. NOTE: These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.

Nutrition