Philly Steak Omelet
Philly Steak Omelet. An omelet filled with Philly steak meat, onions and provolone cheese.
Servings: 1 Omelet
Calories: 3088kcal
Equipment
Ingredients
- 6 Thinly Sliced Steak Meat Steak-Umm
- 2 Eggs, beaten
- 1/4 Cup Green Onions, Chopped
- 2 Slices Provolone Cheese
Instructions
- In a medium skillet, on medium-high heat, cook the steak and onions about 5 minutes or until done. Drain on paper towels.
- Wipe out the skillet and spray it down with non stick cooking spray. Reheat the pan back up to medium-high heat.
- Pour the eggs in. Make the eggs cover the bottom. Cook until almost set and sliding a spatula under the eggs doesn't start to "scrunch" or tear the eggs up. About 4 minutes.
- Flip the eggs.
- Add one slice of cheese, cut/folded in half, on one side.
- Add meat/onion mixture on same side.
- Add the other slice of cheese on top of the meat.
- Fold omelet in half. Cook another minute or two.
- Slide out of pan onto plate. Top with green onions, if desired.
Notes
ITEMS/INGREDIENTS USED IN RECIPE - If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed all or some of them above within the post. NOTE: These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.
Nutrition
Calories: 3088kcal | Carbohydrates: 3g | Protein: 294g | Fat: 210g | Saturated Fat: 95g | Cholesterol: 1181mg | Sodium: 1167mg | Potassium: 3877mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1262IU | Vitamin C: 5mg | Calcium: 449mg | Iron: 25mg