Parmesan Crusted Tilapia

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How to make Parmesan Crusted Tilapia in your oven at home. Who says you need to go to a restaurant for some good fish? Check this out!

Prep Time10

Cook Time35

Total Time45

Course: Main, Main Dish

Cuisine: American

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Servings: Servings

Calories: 334kcal

Equipment

9 x 13 Baking Sheet
Au Gratin Baking Dish

Ingredients

6 Tilapia Fillets
1/2 Cup Mayonaisse
1/4 Cup Parmesan Cheese, Grated
4 Tbsp Bread Crumbs
Seasoning of your choice
Aluminum Foil If using 9x13 baking sheet

Instructions

Preheat oven to 350°. Combine mayo and cheese in a small bowl. Add seasonings if desired.
Place fillets on a cooking sheet with foil covering the bottom and extra to cover the top.
Spread mayo/cheese mixture over fillets.
Sprinkle the bread crumbs on top of each filet.
Cover with your extra foil and seal around the edges.
Bake @ 350° for 20-25 minutes or until fish fillets are flaky.
If you would like them crispier, remove the foil and continue to cook for 5-10 more minutes.

Notes

ITEMS/INGREDIENTS USED IN RECIPE - If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed all or some of them above within the post. NOTE: These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.

Nutrition