Meatloaf

Meatloaf sliced on a white square plate, ready to serve.

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Looking for a juicy Meatloaf recipe with bacon does NOT have tomato sauce? Look no further. This is it!!

Prep Time20

Cook Time40

Cool20

Total Time1 20

Course: Main, Main Course, Main Dish

Cuisine: American

Keyword: meatloaf, meatloaf recipe, meatloaf recipe with bacon, meatloaf recipes with crackers, meatloaf with no tomato sauce, meatloaf with Ritz crackers

Servings: People

Calories: 331kcal

Equipment

8 1/2 x 4 1/2 loaf pan

Ingredients

1/2 Lb Pork, Ground
1/2 Lb Beef, Ground Round
1 1/2 Cup Ritz Crackers, Crushed
2 Tbsp Worchestershire Sauce
1 Pkg Brown Gravy Mix 1/2 dry mix, 1/2 mixed with the 1/3 cup water
1/3 Cup Water
2 Eggs
1/4 Cup Cheddar Cheese, Shredded
Salt, to taste
Pepper, to taste
4 Slices Bacon, cut in half

Instructions

Preheat Oven to 400°. Spray Loaf Pan with Cooking Spray
Mix together the following...Pork, Beef, Crushed Crackers, Worchestershire Sauce, Brown Gravy (see above for mixture), eggs, cheese and seasonings to taste.
Put mixture in loaf pan (or other type dish if desired). Pack the meatloaf, so it doesn't fall apart while cooking.
Lay your slices of bacon across the top.
Cook for 40 minutes or until the internal temperature is at least 165°.

Notes

This recipe is extremely customizable. Use different crackers, skip the cheese or worchestershire.

ITEMS/INGREDIENTS USED IN RECIPE - If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed all or some of them above within the post. NOTE: These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.

Nutrition