Loaded HOMEMADE Mashed Potatoes
Loaded HOMEMADE Mashed Potatoes. Homemade mashed potatoes topped with butter, bacon, cheese, sour cream and chives.
Servings: 2 Servings
Calories:
Equipment
- 3-4 Quart Saucepan
Ingredients
- 4 Russet Potatoes, peeled
- 4 Slices Turkey Bacon
- 4 Tbsp Butter
- 3/4 Cup Milk
- 4 Tbsp Sour Cream
- 1/2 Cup Cheddar Cheese, Shredded
- Chives, chopped
Instructions
- Cut potatoes. The smaller you cut them, the faster they cook.
- Pour about 5-6 cups of water in a medium size sauce pan. Add potatoes. Bring to a boil. Cook about 15-20 minutes or until potatoes are very tender.
- While potatoes are boiling, fry bacon. Drain. Crumble.
- Drain potatoes and place back in sauce pan.
- Add 2 tbsp of butter and the milk. Mashed with a potato masher or electric mixer.
- Spoon helping onto plate. Add the other 1 tbsp of butter one helping.
- Add half of the bacon.
- Add 1/4 of the cheese.
- Add 2 Tbsp of sour cream and a sprinkle of chives. Repeat for 2nd helping.
Notes
ITEMS/INGREDIENTS USED IN RECIPE - If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed all or some of them above within the post. NOTE: These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.