Just Peachy NO BAKE Cheesecake

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5 from 1 vote

Just Peachy NO BAKE Cheesecake. A creamy and delicious peach cheesecake that requires no heating up the kitchen.

Prep Time20

Total Time4 20

Course: Dessert

Cuisine: American

Servings: Servings

Calories: 329kcal

Equipment

Spring Form Pan or Pie Dish

Ingredients

2 Cups Graham Cracker, Crushed
6 Tbsp butter, melted
1 Cup White Sugar
2 Pkg (8 oz) Cream Cheese, Softened
1 Can (21 oz) Peach Pie Filling
1 Box (3.3 oz) Peach Jello
8 Oz Cool Whip, thawed
Peaches Optional

Instructions

Mix the graham crackers, melted butter and 1/4 cup of the sugar in a medium size bowl.
Press all but 1/4 cup of the graham cracker mixture in the bottom of a spring form pan, or a deep pie dish.
Beat cream cheese and remaining sugar with a mixer or in a stand mixer.
Add in the instant jello mix. Blend.
Add in the peach pie filling and blend well.
Fold in cool whip.
Spoon the cream cheese mixture over the crust.
Refrigerate 4 hours to overnight. Remove from the refrigerator and remove the outer ring if you used the spring form pan.
Garnish with slices of peaches, if desired. Sprinkle the remaining graham cracker mix over the top.

Notes

ITEMS/INGREDIENTS USED IN RECIPE - If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed all or some of them above within the post. NOTE: These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.

Nutrition