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Stack of crispy turky bacon on a plate.
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3.17 from 12 votes

How to make CRISPY Turkey Bacon

How to make CRISPY Turkey Bacon. Eating healthy but like crispy bacon? Here's a little trick to help.
Prep Time5 minutes
Cook Time14 minutes
Total Time19 minutes
Course: Breakfast
Cuisine: American
Keyword: crispy turkey bacon, how to know when turkey bacon is done, how to make crispy turkey bacon
Servings: 2 Servings (2 slices)
Calories: 231kcal

Equipment

Ingredients

  • 4 Slices Turkey Bacon
  • 2 Tbsp Avocado Oil or Olive Oil

Instructions

  • Heat skillet/griddle to medium high heat.
  • Place slices of turkey bacon on skillet/griddle.
    Uncooked turkey bacon in a skillet.
  • Drizzle olive oil along top of each slice of bacon.
  • Cook for 7 minutes then flip and cook the other side for 7 minutes. **You can adjust this time depending on how crispy you like your turkey bacon.
    Turkey bacon flipped after one side has been cooked in a skillet.
  • Place on paper towels to drain. Pat the top of the turkey bacon with paper towels to remove the grease/oil. SERVE.
    Turkey Bacon on a paper towel hot off the skillet.
  • ALT METHOD: 12 slices - 4-6 Tbsp Avocado Oil - Preheat oven to 450°. Place foil on a baking sheet. Lay slices of bacon on the baking sheet. Brush oil over the bacon. Bake 10 minutes. Flip the bacon. Bake 5-10 minutes depending on the desired crispiness. Makes 6 Servings (2 slices each)

Notes

ITEMS/INGREDIENTS USED IN RECIPE - If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed all or some of them above within the post.  NOTE:  These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.

Nutrition

Calories: 231kcal | Carbohydrates: 1g | Protein: 8g | Fat: 22g | Saturated Fat: 4g | Cholesterol: 27mg | Sodium: 640mg | Potassium: 111mg | Iron: 1mg