Homemade Alfredo Sauce

Close up of a serving of Pasta with Alfredo Sauce.

5 from 1 vote

This Alfredo Sauce recipe is so easy to make and only takes 3 ingredients. You can add it to many recipes, such as pasta and casseroles, or as a pizza sauce.

Prep Time5

Cook Time10

Total Time15

Course: Main, Main Dish

Cuisine: Italian

Keyword: 3 ingredient alfredo sauce, alfredo sauce recipe, alfredo sauce with cream, alfredo sauce without milk, best alfredo sauce, best homemade alfredo sauce, easy alfredo sauce, easy alfredo sauce recipe, how to do alfredo sauce from scratch, how to do an alfredo sauce, how to make alfredo sauce without garlic

Servings: servings

Calories: 458kcal

Equipment

Frying Pan

Ingredients

1/2 Cup Butter
1 Cup Heavy Whipping Cream
1/2 Cup Freshly Grated Parmesan Cheese
Seasonings of your choice

Instructions

Melt butter over medium heat in a sauce pan. Make sure not to over cook the butter. Slowly add the whipping cream. Stirring constantly.
Add seasonings of your choice. I use salt, pepper, and onion powder.
Turn up the heat and bring the sauce to a boil. Reduce heat and simmer until sauce thickens. About 3-5 minutes.
Remove from heat and add Parmesan cheese. Stir until well blended. NOTE: Freshly grated parmesan cheese will melt better.

Notes

ITEMS/INGREDIENTS USED IN RECIPE - If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed all or some of them above within the post. NOTE: These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.

Nutrition