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–+ servings
Very close up of Hamburger and Sausage Soup with chopped green onions on top.
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5 from 1 vote

Hamburger and Sausage Soup

Hamburger and Sausage Soup is a combination of ground beef, sausage and egg noodles. Very hearty and perfect for fall/winter days.
Prep Time30 minutes
Cook Time2 hours 15 minutes
0 minutes
Total Time2 hours 45 minutes
Course: Main, Main Course, Main Dish
Cuisine: American
Keyword: hamburger and sausage soup, hamburger and sausage soup recipe, hamburger soup recipe, hamburger soup with pasta, hamburger soup without tomatoes, soup with ground beef and pasta
Servings: 6
Calories: 493kcal

Equipment

Ingredients

  • 1 lb Ground beef
  • 10 oz Beef Sausage, Link. Sliced 1 Pkg
  • 1 Cup Onions, Chopped
  • 8 Cups Water
  • 2 Tbsp Beef Bouillon Base "Better than Bouillon"
  • 1/8 Tsp Pepper
  • 2 Cups Egg Noodles, Uncooked
  • 1/4 Cup Flour
  • 2 Cups Milk

Instructions

  • Brown ground beef and onions in a frying pan. Add pepper while frying.
    Browning ground beef and onions in a frying pan.
  • Add sliced sausage and heat until warm.
    Browned ground beef, onions and sliced sausage in a frying pan.
  • Remove from pan and drain.
    Hamburger meat and sausage draining on a plate with paper towels
  • With remaining grease in pan, slowly add flour while whisking to form a roux.
    Flour and hamburger grease making a roux.
  • After your roux is formed...slowly whisk in milk.
    Added milk to the roux.
  • Bring to a boil...then simmer until thickened.
    Thickening the gravy.
  • Add meat/onion mixture and gravy to a 4-6 quart pot.
    Adding hamburger/sausage mixture and gravy to bigger pan.
  • Mix the bouillon base and the 8 cups of water together. Pour water mixture into the pot with the meat/gravy.
    Water added to gravy/hamburger mixture.
  • Bring to a boil.
    Boiling water/gravy/hamburger mixture.
  • Once your water is at a boil, add your noodles/pasta. Stir. Let boil for 15 minutes. Occasionally stirring. Then reduce the heat to a simmer.
    Added noodles to soup mixture.
  • Cover and Simmer for 2 hours. Serve.
    A bowl of hamburger and sausage soup.

Notes

ITEMS/INGREDIENTS USED IN RECIPE - If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed all or some of them above within the post. NOTE: These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.

Nutrition

Calories: 493kcal | Carbohydrates: 21g | Protein: 26g | Fat: 34g | Saturated Fat: 14g | Cholesterol: 111mg | Sodium: 425mg | Potassium: 507mg | Fiber: 2g | Sugar: 6g | Vitamin A: 178IU | Vitamin C: 2mg | Calcium: 132mg | Iron: 2mg