Hamburger and Sausage Soup is a combination of ground beef, sausage and egg noodles. Very hearty and perfect for fall/winter days.
Can you put raw ground beef in soup?
If you cook it enough in the liquid, yes. However, I would recommend to brown it first.
What can you make with hamburger meat?
Obviously, this Hamburger and Sausage Soup is one of them. But here are a few more ideas…
- Bowtie Pasta Meal (made with the instant pot)
- Sloppy Joes then make Sloppy Joe Grilled Cheese
- Bacon Cheeseburger Toast (Appetizer)
- Hamburger Steaks
- Southern Salisbury Steaks
- Homemade Spaghetti Sauce
- Bacon Fried Onion Cheeseburger
How long is hamburger soup good for?
It will keep in the fridge up to 4 days in an airtight sealed container.
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Hamburger and Sausage Soup
- Frying Pan
- 4-6 Quart Sauce Pan
- 1 lb Ground beef
- 10 oz Beef Sausage, Link. Sliced 1 Pkg
- 1 Cup Onions, Chopped
- 8 Cups Water
- 2 Tbsp Beef Bouillon Base "Better than Bouillon"
- 1/8 Tsp Pepper
- 2 Cups Egg Noodles, Uncooked
- 1/4 Cup Flour
- 2 Cups Milk
- Brown ground beef and onions in a frying pan. Add pepper while frying.
- Add sliced sausage and heat until warm.
- Remove from pan and drain.
- With remaining grease in pan, slowly add flour while whisking to form a roux.
- After your roux is formed…slowly whisk in milk.
- Bring to a boil…then simmer until thickened.
- Add meat/onion mixture and gravy to a 4-6 quart pot.
- Mix the bouillon base and the 8 cups of water together. Pour water mixture into the pot with the meat/gravy.
- Bring to a boil.
- Once your water is at a boil, add your noodles/pasta. Stir. Let boil for 15 minutes. Occasionally stirring. Then reduce the heat to a simmer.
- Cover and Simmer for 2 hours. Serve.