Ham & Cheese Pinwheels

Close up of a few Ham and Cheese Pinwheels

4.34 from 6 votes

Ham and cheese pinwheels with cream cheese. Pinwheels have become one of the most made appetizers, but they make great snacks too.

Prep Time10

Cook Time0

Set/Fridge Time4

Total Time4 10

Course: Appetizers, snacks

Cuisine: American

Keyword: ham and cheese pinwheels, ham pinwheels recipes, ham recipe, party pinwheels recipe

Servings: Pinwheels

Calories: 68kcal

Ingredients

1 Tortilla, flour or wheat
3 Slices American Cheese
5 Slices Cooked Ham
3-4 Tbsp Cream Cheese
1 Tsp Accent Optional

Instructions

Spread as much Cream Cheese on your tortilla as you like. At least cover the entire tortilla.**If you chose to add the accent, mix it in the cream cheese before spreading.
Layer your cheese down the middle of the tortilla.
Layer the entire tortilla with the ham. Cut in half if need be.
Roll the tortilla up and wrap in plastic wrap. Refrigerate for at least 4 hours or overnight.
After chilled in refrigerator, slice off the ends (and eat it, shouldn't waste food). Slice the remaining tortilla. Depending on the thickness, depends on how many slices you get. I got about 10 per tortilla. Serve.

Notes

NOTE: Make sure you roll the tortilla as tight as possible. If not, the pinwheel may want to come "un-done" after slicing.

ITEMS/INGREDIENTS USED IN RECIPE - If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed all or some of them above within the post. NOTE: These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.

Nutrition