Ham and Turkey Lunch Rolls
Ham and Turkey Lunch Rolls. Quick,easy and tasty lunch for up to 6 people.
Servings: 6 Servings
Calories: 173kcal
Equipment
- 9 x 13 Baking Sheet
Ingredients
- 1 Pkg (12 oz) King's Hawaiian Rolls
- 1 Pkg (16 oz) Hillshire Farm Deli Select Turkey Breast/Honey Ham
- 8 Slices Colby Jack Cheese, Big Slices
- 1 1/2 Tbsp Butter
- Parmesan, Grated
- Salt
Instructions
- Preheat oven to 350°.
- Place foil on baking sheet.
- Using a cutting board and a serrated knife, cut the entire package of rolls in half.
- Place bottom half on baking sheet. Layer the bottom with 4 slices of cheese.
- Layer the meats on top of the cheese.
- Add the remaining slices of cheese on top of the meat.
- Place top half of the rolls back on.
- Melt the butter and brush over the tops of the rolls.
- Sprinkle the top with Parmesan cheese and salt. Use as much or as little as you like.
- Bake at 350° for 8 minutes or until the meat in the middle is warm.
- Remove from pan back onto the cutting board and cut the rolls using the same serrated knife. Serve!
Notes
ITEMS/INGREDIENTS USED IN RECIPE - If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed all or some of them above within the post. NOTE: These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.
Nutrition
Calories: 173kcal | Carbohydrates: 1g | Protein: 9g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 43mg | Sodium: 253mg | Potassium: 47mg | Sugar: 1g | Vitamin A: 460IU | Calcium: 256mg | Iron: 1mg