Ham and Potato Soup

5 from 1 vote

This Cheesy Ham and Potato Soup is to die for. It's a lot like Loaded Potato Soup with some ham thrown in there. Topped with cheese, green onions, and bacon!

Prep Time10

Cook Time45

Cool Down30

Total Time1 25

Course: Main Course, Soup

Cuisine: American

Keyword: cheesy ham and potato soup, easy ham soup, ham and potato soup

Servings: servings

Calories: 213.06kcal

Equipment

6-8 quart pot

Ingredients

4 Med-Lrg Russet Potatoes, diced Or your preference
3 Cups Diced Ham
2 Cans Cream of Potato Soup 10 1/2 oz cans
2 1/2 Cups Milk
1/2 Tbsp Onion Powder Sub Garlic Powder, if desired
1 Tsp Salt
1/4 - 1/2 Tsp Pepper, Black
Shredded Cheddar/Colby Jack Cheese OPTIONAL
Bacon, crumbled OPTIONAL
Green Onions, chopped OPTIONAL
Sour Cream OPTIONAL

Instructions

Boil the diced potatoes for 10-15 minutes, or until tender. Drain. Set aside.
In the same pot, add the soup, milk and seasonings. Whisk until combined. Heat on medium heat.
Once the soup mixture is warm, add the potatoes and ham. Stir.
Continue to heat on medium/medium low (depending on your stove) for 30 minutes - 1 hour.

Notes

ITEMS/INGREDIENTS USED IN RECIPE - If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed all or some of them above within the post. NOTE: These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.

Nutrition