Ham and Potato Scramble
Ham and Potato Scramble. Scrambled eggs with ham, potato and cheese. Quick and easy breakfast.
Servings: 3 Servings
Calories:
Equipment
- Cast Iron Skillet
Ingredients
- 1 Cup Frozen potatoes, diced
- 1 Cup Ham, Diced
- 6 Eggs, beaten
- 6 Slices Cheese, American
- 3 Tbsp Oil
- Seasoning To Taste
Instructions
- Heat oil in skillet on medium high heat.
- Add potatoes to the oil and cook fro about 9-10 minutes or until they start to get slightly crispy. Season, if desired. Drain on paper towels.
- Remove excess oil and only leave a thin layer if you have excess oil.
- Add the potatoes with the ham back in the skillet. Cook for about 5 minutes to heat up the ham.
- Pour in beaten eggs.
- Add in cheese. You can add by the whole slice, or fold over in fours. Using a spatula, stir the eggs to get the cheese mixed in well. Stir and flip the eggs over every minute or so to thoroughly cook through. Cook 5-6 minutes, or until the eggs are cook to your liking. Serve.
Notes
ITEMS/INGREDIENTS USED IN RECIPE - If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed all or some of them above within the post. NOTE: These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.