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Easy White Chocolate Fudge by 3GLOL.net
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3.28 from 18 votes

Easy White Chocolate Fudge

Easy White Chocolate Fudge, 5 ingredients, takes 10-15 minutes to whip up, ready in 1-2 hours.
Prep Time15 minutes
Cook Time8 minutes
Cool/Set2 hours
Total Time2 hours 23 minutes
Course: Dessert
Cuisine: American
Servings: 24 Squares
Calories: 211kcal

Equipment

  • 8x8 baking dish or 8x8 cake pan
  • Stand Mixer/Hand Mixer
  • Double Boiler (can use glass bowl over saucepan or microwave)
  • Sauce Pan

Ingredients

  • 12 Oz White Chocolate Chips
  • 4 Cups Confectioner's Sugar Powdered Sugar
  • 1 1/2 Tsp Vanilla Extract
  • 8 oz Cream Cheese
  • 3/4 Cup Chopped Pecans

Instructions

  • Grease an 8x8 baking dish set aside.
  • Beat sugar, vanilla extract and cream cheese in a bowl.
  • Melt chocolate chips in a double boiler, or 2 sauce pans over lightly simmering water. Stir until melted and smooth.
  • Fold the chocolate and pecans in with the cream cheese mixture.
  • Spread into the baking dish. Chill for 1-2 hours, then cut into squares.
    Easy White Chocolate Fudge by 3GLOL.net

Notes

ITEMS/INGREDIENTS USED IN RECIPE - If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed all or some of them above within the post.  NOTE:  These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.

Nutrition

Calories: 211kcal | Carbohydrates: 29g | Protein: 2g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 13mg | Sodium: 44mg | Potassium: 68mg | Fiber: 1g | Sugar: 28g | Vitamin A: 131IU | Vitamin C: 1mg | Calcium: 40mg | Iron: 1mg