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–+ servings
Deviled Eggs on a plate
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5 from 1 vote

Easy Deviled Eggs

Easy Deviled Eggs. Use this recipe for a quick basic deviled egg without all the fuss and extras. Perfect appetizer or side dish for any holiday meal.
Prep Time15 minutes
Total Time15 minutes
Course: Appetizer, Side Dish, Sides, Snack
Cuisine: American
Keyword: classic deviled eggs, deviled eggs recipe, easy deviled egg recipe, how to make deviled eggs
Servings: 20 Deviled Eggs
Calories: 43kcal

Ingredients

  • 10 Eggs, Hard Boiled, Peeled
  • 5 Tbsp Miracle Whip Can sub Mayonnaise
  • 1/2 Tbsp Mustard
  • 1/2 Tbsp Pickle Juice
  • 1/2 + Tsp Paprika + if you sprinkle on top of the eggs when done
  • Salt Optional
  • Pepper Optional

Instructions

  • Slice eggs in half. Place the egg white on a plate/platter. Place the yolk in a bowl. Repeat for remaining eggs.
    Boiled Eggs, Separated
  • Smash the yolk with a spoon or fork.
    Smashed Boiled Egg Yolks
  • Add miracle whip, mustard, pickle juice, paprika and salt/pepper (if desired). Mix well.
    Egg yolks mixed with miracle whip, etc..
  • Add about 1 Tbsp to each half. If you have leftovers...go back and top off, or just eat it like I do. Sprinkle again with paprika (if desired)
    3 deviled eggs on a plate
  • Refrigerate until ready to serve. - Lasts 2 days refrigerated.

Notes

ITEMS/INGREDIENTS USED IN RECIPE - If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed all or some of them above within the post.  NOTE:  These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.
 

Nutrition

Calories: 43kcal | Carbohydrates: 1g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 94mg | Sodium: 72mg | Potassium: 33mg | Fiber: 1g | Sugar: 1g | Vitamin A: 157IU | Calcium: 13mg | Iron: 1mg