Easter Basket Cookie Cups

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Easter Basket Cookie Cups. An awesome Easter treat your kids can help you make and have fun too.

Prep Time20

Cook Time16

Cool20

Total Time56

Course: Dessert

Cuisine: American

Servings: Cookie Cups

Calories: 53kcal

Equipment

Mini Muffin Tin

Ingredients

1 Pkg (14 oz) Sugar cookie dough, refrigerated
1/2 Cup Chocolate Frosting
1 Can (6.4 oz) Green Decorating Icing
12 Sour Candy Straws (cut in half)
1/2 Cup Small Jelly Beans
24 Mini Paper Baking Cup Liners

Instructions

Preheat oven to 350°. Place paper cups in mini muffin tin. **If you decide not to use the cups - spray muffin tin.
Slice dough for 12 slices total.
Cut the 12 slices in half for 24 halves total. *Sorry no pic*
Press each half in bottom of paper cuts and up the sides. *Sorry no pic*
Bake @ 350° for 14-16 minutes. Remove from oven and let cool in muffin tin for 5 minutes. Then remove from muffin tin and allow to cool on a wire rack for 20 minutes. *Sorry no pic*
Spoon 1 tsp of chocolate frosting in each cookie cup.
Add green frosting on top of chocolate frosting. *NOTE - you can use a "star tip" and pipe the icing for a more realistic grass look.
Just before serving, add a few jelly beans for the eggs and insert the sour straw for the handle. ENJOY!

Notes

ITEMS/INGREDIENTS USED IN RECIPE - If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed all or some of them above within the post. NOTE: These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.

Nutrition