Crunchy Peanut Butter Granola Bars
Crunchy, sweet and salty peanut butter granola bars with a hint of honey.
Servings: 12 Bars
Calories: 234kcal
Equipment
- 9x13 Baking dish
Ingredients
- 3 Cups Oats
- 1 Cup Rice Krispies Cereal
- 1/4 Cup Roasted Peanuts, Chopped
- 1/2 Tsp Salt
- 1/2 Tsp Baking Soda
- 1/3 Cup Honey
- 1/2 Cup Peanut Butter
- 2 Tbsp Peanut Butter
- 2 Tbsp Coconut Oil
- 1 Tsp Vanilla
- 1/2 Tbsp Brown Sugar
Instructions
- Preheat oven to 350°. Line 9x13 glass dish with parchment paper.
- Combine oats, Rice Krispies, peanut, salt & baking soda in a medium size bowl.
- In microwavable safe bowl, mix honey, 1/2 cup of peanut butter and coconut oil for 30 seconds to 1 minute. Stir.
- Add vanilla & brown sugar to peanut butter mix. Stir to combine.
- Mix dry and wet ingredients. Transfer to glass dish.
- Press mixture down firmly using your hand or the bottom of a cup/glass. Microwave 2 tbsp of peanut butter and drizzle over mixture.
- Bake in oven for 20-25 minutes or until the edges start to turn slightly brown.
- Let granola cool in dish for 10-20 minutes. Then remove from the dish and cut into bars. If the bars start to break apart, allow them to cool a little longer. Place bars on cooling rack to cool completely.
Notes
Store granola bars in a sealed container to last longer.
ITEMS/INGREDIENTS USED IN RECIPE - If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed all or some of them above within the post. NOTE: These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.
Nutrition
Calories: 234kcal | Carbohydrates: 27g | Protein: 7g | Fat: 12g | Saturated Fat: 4g | Sodium: 238mg | Potassium: 189mg | Fiber: 3g | Sugar: 10g | Vitamin A: 155IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 2mg