Crunchy Chicken and Rice Bake
Chicken, rice, green beans, cheese and fried onions make up this delicious meal.
Servings: 8 Servings
Calories: 297kcal
Equipment
- 9 x 13 Casserole Dish
Ingredients
- 1 Can (10 3/4 oz) Cream of Chicken Soup, Condensed Can alternate Cream of Mushroom Soup, Condensed
- 2 Cups Milk
- 2 Cups Cubed Chicken, cooked
- 1 Cup Rice, cooked
- 1 Can (16 oz) Cut Green Beans, drained
- 2 Cups Cheddar Cheese, Shredded
- 1 Can (8 oz) French Fried Onions
Instructions
- Preheat oven to 350°.
- In a large saucepan, combine the soup and milk. Heat to boiling, stirring constantly. Remove from heat and stir in chicken, rice and green beans.
- Add in 1 cup of cheese and 1/3 of the can of fried onions. Mix.
- Pour into a greased 2 quart casserole dish. Add 1/2 cup of cheese and 1/3 of the fried onions on top. **You can skip adding the cheese and fried onions if you want to cut it back.
- Bake covered for 40 minutes. Remove from the oven and add the remaining cheese and fried onions.
- Bake uncovered for 5 more minutes. Remove and let cool before serving.
Notes
ITEMS/INGREDIENTS USED IN RECIPE - If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed all or some of them above within the post. NOTE: These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.
Nutrition
Calories: 297kcal | Carbohydrates: 22g | Protein: 16g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 57mg | Sodium: 225mg | Potassium: 188mg | Fiber: 1g | Sugar: 3g | Vitamin A: 421IU | Vitamin C: 1mg | Calcium: 282mg | Iron: 1mg