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Coconut Cupcakes

Coconut Cupcakes made with cake mix and cream of coconut.
Prep Time20 minutes
Cook Time38 minutes
Total Time1 hour 58 minutes
Course: Dessert
Cuisine: American
Servings: 24 Cupcakes
Calories: 137kcal

Equipment

Ingredients

  • 1 Box (18.25oz) PIllsbury Classic White Cake Mix
  • 1 Cup Water
  • 1/3 Cup Oil
  • 4 Egg Whites
  • 1/4 Cup Cream of Coconut
  • 1 16 oz Pillsburty Classic White Frosting
  • 1 Tbsp Coffee Mate Coconut Creme Coffee Creamer
  • 1/2 Tbsp Coconut Extract
  • 1/2 Cup Coconut Flakes Give or Take

Instructions

  • Preheat Oven to 350°
  • Place cupcake liners in cupcake pan.
  • Mix/Combine cake mix, water, oil, egg whites and cream of coconut. Mix on low for 1/2 minute, then increase speed to high for 2-3 minutes.
    Coconut Cupcakes @ 3GLOL
  • Pour/spoon batter into the cupcake liners. Best to fill 3/4 of the way.
    Coconut Cupcakes @ 3GLOL
  • Bake 19-23 Minutes. Let cool 30 minutes to an hour before frosting.
    Coconut Cupcakes @ 3GLOL
  • While the cupcakes are cooking. Mix the frosting. Combine the frosting, coffee creamer and coconut extract. Set in the fridge until you are ready to frost.
  • Lick the mixer.
    Coconut Cupcakes @ 3GLOL
  • Once the cupcakes have cooled. Frost them.
    Coconut Cupcakes @ 3GLOL
  • Top with coconut flakes. Repeat if you only did 12 cupcakes the first round.

Notes

ITEMS/INGREDIENTS USED IN RECIPE - If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed all or some of them above within the post.  NOTE:  These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.

Nutrition

Calories: 137kcal | Carbohydrates: 16g | Protein: 1g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 47mg | Potassium: 24mg | Fiber: 1g | Sugar: 14g | Vitamin A: 2IU | Calcium: 2mg | Iron: 1mg