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5 from 1 vote

Coconut Cheesecake

Coconut Cheesecake. No bake. This has two layers. Pudding is the bottom layer and the cheesecake filling is the top. With toasted coconut sprinkled on top.
Prep Time30 minutes
Cook Time0 minutes
Set Time8 hours
Total Time8 hours 30 minutes
Course: Dessert
Cuisine: American
Keyword: cheesecake recipe, Christmas dessert recipe, coconut cheesecake, Easy NO BAKE cheesecake recipe
Servings: 6 Slices
Calories: 171kcal

Equipment

  • Spring Form Pan or Deep Dish Pie Dish

Ingredients

  • 1 Cup Finely Ground Graham Cracker Crumbs
  • 4-5 Tbsp Melted Butter
  • 2 Pkgs (3.3 oz) Vanilla Instant Pudding Can sub Coconut Cream Pudding
  • 1 Can (13.5 oz) Coconut Milk Found on Baking Aisle
  • 1 Pkg (8 oz) Cream Cheese, softened
  • 1 Tub (8 oz) Cool Whip, thawed
  • 1/3 Cup Sugar
  • Toasted Coconut

Instructions

  • In bowl, combine the vanilla pudding mix and coconut milk. Whisk until combined & creamy. Set aside to thicken up.
    Coconut Cheesecake
  • Mix Graham Cracker crumbs and melted butter. Press into springform pan, or pie dish. Set aside.
    Coconut Cheesecake
  • In bowl or stand mixer, combine cream cheese and sugar. Blend well. Add 1/2 cup of the pudding mix to the cream cheese. Blend well.
    Coconut Cheesecake
  • Fold the Cool Whip into the cream cheese.
    Coconut Cheesecake
  • Add the remaining pudding as your first layer on top of your graham cracker crust. Level out as much as you can.
    Coconut Cheesecake
  • Add the cream cheese mixture on top of the pudding mix for the second layer.Cover and refrigerate at least 8 hours, preferrably overnight.
    Coconut Cheesecake
  • Sprinkle toasted coconut on top when ready to serve. If you used a spring form, remove the outer ring and slice away.
    Coconut Cheesecake

Notes

TOASTED COCONUT -Preheat oven to 325°. -Spread a single layer of coconut flakes onto a baking sheet. -Bake for 5-7 minutes, or until desired toastiness.
 
ITEMS/INGREDIENTS USED IN RECIPE - If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed all or some of them above within the post.  NOTE:  These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.
 

Nutrition

Calories: 171kcal | Carbohydrates: 22g | Protein: 1g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 184mg | Potassium: 25mg | Fiber: 1g | Sugar: 15g | Vitamin A: 334IU | Calcium: 14mg | Iron: 1mg