Cut up turkey in small pieces.

Put cream cheese and turkey in a small to medium bowl.

Cut up the tops only of the green onions and add to the bowl.

Add the lettuce, shredded cheese and Accent to the bowl.

Mix all ingredients in the bowl until well combined. If your cream cheese is soft enough, you can do this with a spoon.

Lay out a piece of saran wrap (slightly bigger than your tortilla) on the counter. Place one tortilla on the saran wrap.

Scoop out 1/2 cup of the cream cheese mixture and place on the tortilla. Spread evenly on top of tortilla. Doesn't have to cover edge to edge. Just close enough.

Roll up the tortilla pretty tight.

Roll the already rolled up tortilla in the saran wrap. Use toothpicks to hold together if need be. Repeat this process for the next 3 tortillas. If you have any remaining cream cheese, you could make a half roll or add to your final tortilla and make it thicker ;) Refrigerate all of the tortillas for at least 3 hours for them to set.

Remove tortillas from fridge and slice the ends off first, then eat them, cuz you deserve them, you made them. Then cut the remaining into 10 slices. Serve.