Chocolate Whip Pie NO BAKE. Chocolate pie filling mixed with cream cheese and cool whip, topped with chocolate chips in a graham cracker crust.
Prep Time15 minutesmins
Set3 hourshrs
Total Time3 hourshrs15 minutesmins
Course: Dessert
Cuisine: American
Servings: 8Servings
Calories: 74kcal
Equipment
Stand Mixer/Hand Mixer
Ingredients
16 ozGraham Cracker Crust
1Can (21 oz)Chocolate Creme Pie Filling
1Tub (8 oz)Cool Whip, thawed, divided
3OzCream Cheese, Softened
1/4CupSugar, White
1/3CupMIni Chocolate ChipsOptional
Instructions
In mixer or medium/large bowl, combine chocolate pie filling, 4 oz of cool whip, cream cheese and sugar. Mix well for 2-3 minutes.
Pour pie mixture into pie crust.
Top with remaining 4 oz of cool whip.
Sprinkle with mini chocolate chips. Optional. Place in refrigerator to set overnight, or at least 3 hours. Serve cold. Keep refrigerated.
Notes
ITEMS/INGREDIENTS USED IN RECIPE - If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed all or some of them above within the post. NOTE: These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.