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Chocolate Whip Pie NO BAKE

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Chocolate Whip Pie NO BAKE

Chocolate Whip Pie

I know it’s not summer, so the “no bake” may not be as appealing for not heating up your house. But, it’s very appealing for the ease aspect. This Chocolate Whip Pie is one of the pies I made to take to my Son’s house for Thanksgiving. Being responsible for the desserts, it comes in handy being so easy and not taking up much time.

Chocolate Whip Pie by 3GLOL.net

And to top it off, I cheated with this one. Surprise. I used a pre-made graham cracker crust, chocolate pie filling and some cool whip.  Threw some cream cheese in there and topped with mini chocolate chips. As I was making this, I was thinking I wish I had some mini mint chocolate chips…how cool would that have been? And as I’m writing this, I’m thinking peanut butter chips.  Man, why can’t I think of some of this stuff before I make it? Ever have that problem?

Chocolate Whip Pie

Not only is this pie great for the holidays, but would be great for anytime of the year.  You could save the recipe and make it during the summer so you don’t use the oven and heat up the house more than it already is.  Serve cold.

Do you love chocolate?

Triple Chocolate Brownies

Chocolate and Whipped Peanut Butter Cake Roll

Skillet Smores Brownies

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Chocolate Whip Pie by 3GLOL.net
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Chocolate Whip Pie NO BAKE

Chocolate Whip Pie NO BAKE. Chocolate pie filling mixed with cream cheese and cool whip, topped with chocolate chips in a graham cracker crust.
Course Dessert
Prep Time 15 minutes
Total Time 3 hours 15 minutes
Servings 8 Servings


  • 1 6 oz Graham Cracker Crust
  • 1 Can (21 oz) Chocolate Creme Pie Filling
  • 1 Tub (8 oz) Cool Whip, thawed, divided
  • 3 Oz Cream Cheese, Softened
  • 1/4 Cup Sugar, White
  • 1/3 Cup MIni Chocolate Chips Optional


  • In mixer or medium/large bowl, combine chocolate pie filling, 4 oz of cool whip, cream cheese and sugar. Mix well for 2-3 minutes.
    Chocolate Whip Pie by 3GLOL.net
  • Pour pie mixture into pie crust.
    Chocolate Whip Pie by 3GLOL.net
  • Top with remaining 4 oz of cool whip.
    Chocolate Whip Pie by 3GLOL.net
  • Sprinkle with mini chocolate chips. Optional. Place in refrigerator to set overnight, or at least 3 hours. Serve cold. Keep refrigerated.
    Chocolate Whip Pie by 3GLOL.net

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