Chocolate Covered Cookies

A stack of chocolate covered nutter butters, with scattered cookies around the stack.

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You can make these white chocolate covered cookies for any Patriotic holiday, or change up the colors to suit your needs. Very versatile!!

Prep Time10

Cook Time0

Cool2

Total Time2 10

Course: Dessert

Cuisine: American

Keyword: chocolate covered nutter butter cookies, chocolate covered nutter butter recipe, chocolate peanut butter cookies, dipped nutter butter cookies, easy chocolate dipped peanut butter cookies, how to make chocolate covered nutter butters, peanut butter cookies with melted chocolate, white chocolate covered cookies, white chocolate covered peanut butter cookies, white chocolate dippped peanut butter cookies

Servings: Cookies

Calories: 105kcal

Equipment

Double Boiler

Ingredients

12 Oz Pkg Nabisco Nutter Butters
12 Oz White Chocolate Baking Chips
4 Tbsp Shortening
2 Tbsp Sugar Sprinkles Red/Blue

Instructions

In a double broiler (or a small sauce pan inside a medium sauce pan with water), place the bag of white chocolate chips and the shortening. Slowly heat till the chocolate is melted. NOTE: Keep the temp on low. Never bring to a boil. AND, do not allow water to get in the chocolate.
Dip half of the cookie in the chocolate and place on wax paper to cool. Immediately sprinkle while the chocolate is still soft.
Refrigerate for 1 hour
Heat the chocolate back up before taking the cookies out of the fridge.
Dip the other half of the cookie in the chocolate, place on the wax paper and sprinkle.
Refrigerate for 1 hour.

Notes

ITEMS/INGREDIENTS USED IN RECIPE - If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed all or some of them above within the post. NOTE: These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.

Nutrition