Chicken Vegetable Soup

5 from 1 vote

This is a creamy Chicken Vegetable Soup with noodles. It has one of the heartiest noodles you'll ever eat, Reames! Great for feeding a big family, or a crowd!!

Prep Time2 15

Cook Time1 30

Total Time3 45

Course: Lunch, Main, Main Course, Main Dish

Cuisine: American

Keyword: chicken vegable soup with canned vegetables, chicken vegetable soup with noodles, creamy chicken vegetable soup, homemade chicken noodle soup, homemade chicken vegetable soup

Servings: Servings

Calories: 89kcal

Equipment

2 Large Pots

Ingredients

4 Chicken Breasts, boneless, skinless
6 Quarts Water
2 Tbsp Better than bouillon, roasted chicken base
1 Pkg (24 oz) Reames Noodles
2 Cans (15 oz) Mixed Vegetables, undrained
2 Cups Chicken Water (water the chicken was boiled in) could use chicken broth
2 Cans (10 3/4 oz) Cream of Chicken soup
1 Cup Milk
2 Tsp Onion Powder
Salt and Pepper, to taste

Instructions

In a large pot. Add 2 quarts of water. Add the better than bouillon and chicken breasts. Bring to a boil. Boil for 25-30 until done. ** I like to add my better than bouillon to 1 quart of warm water and mix it before adding the other quart of water to the pot.
Remove the chicken from the water. Cut the chicken in bite size or smaller cubes. Save 2 cups of the water you boiled the chicken in.
In another large pot, bring water to a boil. Once boiling, place the Reames noodles in 3 quarts of water. Boil for 20 minutes. Pour back into the pot.
Pour the 2 cups of chicken water you saved and another 4 cups (1 quart) into one of the pots.
Add the milk and cream of chicken soup in and mix well. Add the chicken.
Add seasonings, both cans of un-drained mixed vegetables, and noodles to the pot.
Stir. Cover and Cook on low for 30 minutes to 1 hour on low/medium heat.
Serve.

Notes

NOTE: If you don't have 2 pots big enough to cook the chicken and noodles at the same time. Cook the chicken ahead of time.

NOTE: Poultry should be cooked to an internal temperature of 165°.

ITEMS/INGREDIENTS USED IN RECIPE - If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed all or some of them above within the post. NOTE: These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.

Nutrition