Chicken Salad Pinwheels

A plate with some sliced chicken salad pinwheels, ready to eat.

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2 from 4 votes

How to make chicken salad pinwheels without cream cheese. Make great appetizers for get togethers, or just for a snack.

Prep Time10

Chill8

Total Time8 10

Course: Appetizers

Cuisine: American

Keyword: bacon and cheese pinwheels recipe, chicken pinwheels, chicken salad recipe, easy pinwheels recipe, how to make chicken salad pinwheels, how to make pinwheels, pinwheels without cream cheese, tortilla pinwheels

Servings: Pinwheels

Calories: 74kcal

Ingredients

10 oz Chicken, cooked, chopped finely Can sub with canned chicken
1 Boiled Egg, Chopped
1/2 Cup Miracle Whip
1 Tbsp Pickle Relish optional
1 Tortilla, Large
1/2 Cup Lettuce, Shredded
1/4 Cup Cheddar Cheese, Shredded
Salt & Pepper as desired

Instructions

Chop up the boiled egg.
Mix in the cooked chicken, miracle whip, pickle relish and salt & pepper to taste. Lick the fork/spoon.
Lay the tortilla on top of plastic wrap. Top with the chicken salad mix. Spread a layer covering the tortilla. You can leave one edge without the chicken salad. As you roll, the "filling" will move towards the edge.
Sprinkle the lettuce & cheese on top.
Roll the tortilla up as tight as possible, but not so tight you squeeze the filling out. Wrap with plastic wrap.
Refrigerate for at least 8 hours - overnight. Slice when ready.

Notes

ITEMS/INGREDIENTS USED IN RECIPE - If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed all or some of them above within the post. NOTE: These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.

Nutrition