Chicken Fried Rice

Overhead view of a plate with chicken fried rice.

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Make this Chicken Fried Rice and make your family and friends think you got take-out. Easy recipe, easy ingredients.

Prep Time20

Cook Time20

Total Time40

Course: Lunch, Main, Main Dish, Sides

Cuisine: Chinese

Keyword: chicken fried rice, chicken fried rice for 4, chicken fried rice recipe, chicken fried rice with egg in it, does chicken fried rice have egg ni it?, easy chicken recipes, what are the ingredients for fried rice?

Servings: Servings

Calories: 296kcal

Equipment

Frying Pan

Ingredients

8 oz Cooked chicken, Diced
1 1/2 Cup Cooked Rice
2 Tbsp Vegetable Oil Can substitute for sesame oil
1/2 Cup White Onion, Diced
1/2 Cup Frozen Peas and Carrots, Thawed
14 Oz Bean Sprouts Optional
1 1/2 Tbsp Soy Sauce
1 Egg, Lightly Beaten
1-2 Tbsp Green Onion, Chopped Optional

Instructions

Preheat Skillet (or wok) to medium heat. Add oil. Once heated, add white onions, bean sprouts, and peas and carrots. Cook until tender. Slide mixture to side of pan.
Scramble the egg on the other side of the pan. Once cooked, mix with the veggies.
Add rice and chicken to the mixture. Pour in soy sauce and mix. Stir and cook until heated thru and soy sauce is completely combined.
Add chopped green onions, if desired. Serve!

Notes

ITEMS/INGREDIENTS USED IN RECIPE - If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed all or some of them above within the post. NOTE: These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.

Nutrition