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A bite of the chicken casserole with stuffing on a fork up close.
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4 from 2 votes

Chicken Casserole with Stuffing

Chicken Casserole with Stuffing is creamy, loaded with Swiss cheese and best of all, has stuffing. Casseroles are great for feeding crowds!
Prep Time15 minutes
Cook Time40 minutes
Rest10 minutes
Total Time1 hour 5 minutes
Course: Main, Main Course, Main Dish
Cuisine: American
Keyword: chicken casserole stuffing with swiss cheese, chicken casserole with stuffing and cheese, creamy chicken casserole, easy chicken casserole recipe
Servings: 6 Servings
Calories: 332kcal

Equipment

  • 9x13 Baking dish

Ingredients

  • 2 1/2 Cups Chicken, Cooked, Cubed
  • 1 Box (6 oz) Stuffing, Prepared I used Stove top, cornbread
  • 2 Cans (10 3/4 oz) Cream of Chicken Soup
  • 1 Cup Milk
  • 1 Cup Swiss Cheese, Shredded
  • 2 Cups Swiss Cheese, Shredded
  • Salt and Pepper, to taste

Instructions

  • Preheat oven to 350°
  • Spray the 9x13 casserole dish with cooking spray. I use avocado oil.
  • Combine the soup, milk, salt, and pepper in a med to large bowl. Whisk.
    Cream of Chicken Soup mixed with milk
  • Add the chicken in and stir.
    Soup mixture with chicken added, mixed.
  • Pour the soup/chicken mixture in the baking dish.
    Soup and chicken mixture poured into the baking dish.
  • Add 1 cup of the shredded Swiss cheese to your prepared stuffing. Mix/Stir.
    Stuffing with Swiss Cheese mixed in.
  • Add the stuffing mix over the soup/chicken mix in the baking dish. Try to layer evenly.
    Stuffing/Cheese mix layered on top of the soup/chicken mix in the baking dish.
  • Cover the baking dish with foil and cook for 30 minutes at 350°.
  • Remove the dish from the oven, remove the foil. Add the additional 2 cups of shredded swiss cheese. Place back in the oven (uncovered) for 10 minutes, or until heated through.
    Casserole out of oven with Swiss cheese (unmelted) on top.
  • Let rest for 5-10 minutes before serving.
    Close up of the Chicken Casserole with Stuffing just out of the oven.

Notes

**If you would like a little less soupy...cut one of the cream of chicken soups and 1/2 cup of the milk from the recipe.
 
ITEMS/INGREDIENTS USED IN RECIPE - If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed all or some of them above within the post.  NOTE:  These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.
 
 
 

Nutrition

Calories: 332kcal | Carbohydrates: 5g | Protein: 25g | Fat: 23g | Saturated Fat: 12g | Cholesterol: 89mg | Sodium: 156mg | Potassium: 184mg | Sugar: 3g | Vitamin A: 580IU | Vitamin C: 1mg | Calcium: 478mg | Iron: 1mg