Chicken Alfredo Crescent Bake

Close up image of a serving of Chicken Alfredo Crescent Bake on a plate ready to eat.

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5 from 1 vote

Chicken, Alfredo sauce, broccoli, Parmesan cheese, and some seasoning between crescent dough.

Prep Time20

Cook Time18

Cool10

Total Time48

Course: Main, Main Course, Main Dish

Cuisine: American, Italian

Keyword: chicken bake casserole, chicken crescent bake, creamy chicken bake recipe, crescent roll dinner recipes, crescent roll recipes

Servings: Servings

Calories: 420kcal

Equipment

Frying Pan
8x8 baking dish or 8x8 cake pan

Ingredients

1 Can Crescent Rolls, Refrigerated
2 Chicken Breasts, Boneless
1 Tbsp olive oil
2 Cups Broccoli
1 Jar (15 oz) Alfredo Sauce
1 Tbsp Basil
1 Tsp Salt
1 Tsp Onion Powder May sub Garlic Powder
1 Cup Parmesan Cheese, Shredded
2 Tbsp Parmesan Cheese, Grated
1 Tsp Parsley

Instructions

Preheat oven to 350°. Spray 8x8 baking dish with cooking spray.
Cut chicken breasts into small chunks. Place in skillet with olive oil on medium high heat. Season with onion (or garlic) powder, basil and salt. Cook until chicken is done.
While the chicken is cooking. Steam your broccoli.
Unroll crescents. Separate into half. Place half of it on the bottom of the dish.
Pour the chicken on top of the crescent rolls.
Add the broccoli.
Add the Alfredo sauce.
Add the shredded Parmesan.
Place the other half of the crescent rolls on top.
Sprinkle with the grated Parmesan and parsley.
Bake for 18 minutes or until the top starts to brown.

Notes

ITEMS/INGREDIENTS USED IN RECIPE - If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed all or some of them above within the post. NOTE: These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.

Nutrition